Authentic Persian Food Menu in Kensington, London

Freshly made Persian bread. sprinkled with sesame seeds.

Chargrilled aubergine cooked with tomato, garlic, and egg. V I VG I GF

Yoghurt with finely chopped cucumber and dried mint. V I VG I GF

Yoghurt with finely chopped shallots. V I VG I GF

Seasonal mixed salad: lettuce, tomato, carrot, cauliflower, and cucumber, walnuts, feta cheese with special Rockni dressing. V I VG I GF

Finely chopped boiled egg, green peas, potatoes, and carrots, mixed with gherkins and lightly coated in mayonnaise. GF

Mashed chickpeas, blended with tahini, olive oil, and lemon. V I VG I GF

Mixed pickled cauliflower, carrots, cucumbers, celery, green peppers, and vinegar. V I VG I GF

A mixture of crisp, flavorful gherkins and olives. V I VG I GF

A smoky-flavoured dip made with grilled garlic, eggplant, and tomato. V I GF

A delicious dip made of mashed fried eggplant mixed with walnuts, garlic, and mint, topped with whey. V I GF

A cooked mixture of barley, vegetables, and herbs. V I VGI GF

Grilled chicken wings marinated in yoghurt and saffron. GF

Cooked ox tongue in a creamy sauce made with milk, butter, and flour.

A flavorful mixture of soaked chickpeas, fresh herbs, garlic, and sesame seeds. V I VG I GF